Yogi Tea Happiness | From time to time we lose touch with our soul. YOGI TEA® Happiness lifts the spirits and reminds us of the serenity that is the core of our existence. Combining basil and hops with fennel, cinnamon and fenugreek, this sweet infusion has the taste of una A joyful summer day, reminding us of the sun hiding behind every cloud. The true essence of this infusion is: "Everything is okay." | | Ingredients: Cinnamon | Cinnamon was una It is one of the most expensive spices in the world and it seems that it was used as a spice in China as early as 3,000 years BC. It is obtained from the bark of the cinnamon tree, which grows in South Asia, has a sweetish aromatic flavor and contains precious essential oils. | Ginger | It is found in Christmas sweets, curry mixes and soft drinks: the ginger bulb is una One of the world's most famous seasoning plants. Cultivated for millennia in the tropical heat of East Asia, it imparts a fruity, spicy, aromatic, and tangy flavor to many of our dishes. YOGI TEA®. | fennel | Fennel belongs to the Umbelliferae family and has been appreciated throughout the world for thousands of years for its aroma intense. It is native to the basin of the Mediterraneo and, with its sweetish and spicy flavor, vaguely recalls anise. | licorice | The licorice root, an essential part of licorice sweets, has been known since ancient times. It has a sweetening power about 50 times greater than sugar and has a delicately sweetish and bitter-sour flavor. | anise | This annual plant, with a sweetish-tasting fruit that has been appreciated for thousands of years, thrives in Asia and south-east of the Mediterraneo. Una once anise was sacrificed to the gods, while today it finds its place as a delicious spice in cakes, Christmas sweets and numerous YOGI TEA®. | cardamom | Cardamom has represented for millennia una of the most loved spices throughout Asia and Arabia. Its refined aroma Its sweet and spicy flavor has made it a favorite in numerous dishes, from spicy curries to spicy Christmas desserts. | Orange peel | The orange is the most widely cultivated citrus fruit in the world. It is native to Asia and was introduced to Europe only in the 15th century. Its peel contains numerous essential oils and has a fruity flavor similar to that of the pulp, although it is slightly less sweet and slightly bitter. | hops | Hops are una A climbing plant that grows up to 10 meters tall and grows naturally at the edges of forests, in clearings, and in the undergrowth. Its green and yellow cones are ready for harvest at the end of August and have a slightly bitter, delicately tart flavor. | Basil | The ancient Greeks called it the "royal plant." Basil has a delicious aroma spicy that stands out in modo Ideal both in Mediterranean cuisine and in freshly prepared infusions. | Black pepper | Black pepper, also known as the "king of spices," is today the most important spice in the world after salt. It originates from the Mala...
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