Reviews | Immun' ge Forte Named Food Supplement | Immun' ge Forte is a food supplement based on fermented Papaya FPP® with antioxidant action and support for the body's natural defenses. | | Free radicals and oxidative stress Free radicals are produced by the body in the following situations: | by white blood cells as physiological weapons useful in fighting infections; | when energy is produced at the cellular level; | in the event of external aggressions (pollution, solar and UV rays), in cases of excessive physical activity, in the presence of an unhealthy lifestyle (alcohol, tobacco, unbalanced diet, etc.). | | Free radicals are eliminated by our body; this role is entrusted to the antioxidant system. In cases of excess free radicals, such as to exceed the antioxidant defense capacity, they become dangerous as they attack our body causing so-called oxidative stress, which leads to physical and intellectual fatigue and can cause, in the long term, disorders of various kinds. | Furthermore, as we age, our body's antioxidant system becomes less effective, becoming overloaded, and our natural defenses decrease, exposing us to more external disturbances and attacks. | | Definition of origin naturale, FPP® - Fermented Papaya Preparation (Immun'ge®), is considered a functional food supplement. FPP®-Immun'ge® is a supplement obtained from Carica Papaya subjected to a technologically advanced, unique and patented 10-month bio-fermentation process. This particular fermentation is capable of generating FPP®-Immun'ge® (Fermented Papaya Preparation), a pool of natural substances, whose properties have interested scientists who have conducted several studies on the product. This particular production takes place in OSATO Laboratory Inc., in compliance with international standards ISO 9001:2015 (quality certification), ISO 14001:2015 (environmental certification) and ISO 22000:2005 (food safety). | On the immunage.it website you can find testimonials from numerous researchers who use FPP®-Immun'ge® for nutritional supplementation and to control oxidative stress. | | Comparison The antioxidant properties of Papaya fruit have been known for tempo and are mainly related to its vitamin and mineral content. In fact, fresh papaya fruit, whether extracted or freeze-dried, possesses only moderate exogenous antioxidant properties, attributable to vitamins A and C, but is unable to affect the endogenous antioxidant system or its natural defenses. It should also be remembered that papain and chymo-papain, digestive enzymes present in the fresh fruit, can cause adverse reactions if taken for long periods. These negative reactions are not found in FPP®-Immun'ge® after the biofermentation process. Osato.| | Quality To give FPP®-Immun' ge® antioxidant properties and support for the body's defenses, the most promising path was suggested by the Japanese tradition, which boasts great experience in fermentation techniques applied to nutrition and pharma...
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