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  1. Country inns of the Far West California Jacueline Killeen 1984 Vintage Book

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  2. History of the Hotel Galvez Kathleen Maca Hardcover

    Author: Maca, Kathleen. Binding: Hardcover. Publisher: History PR.

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  3. 2003 AAA Illinois, Indiana & Ohio Travel Road Map Accommodation Tour Guide Book

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  4. ALHAMBRA COURTS Knoxville, TN Vintage Postcard Rec. by "Duncan Hines" Linen

    Early 1900s view of the Alhambra Courts, deco style accommodation near Knoxville, Tennessee.

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  5. 1813 ½ Penny Token For Public Accommodation "Pure Copper Preferable to Paper"

    ·PURE COPPER PREFERABLE TO PAPER. HALF PENNY TOKEN. Face value. This token could not be attributed to any particular region. We include picture of the obverse and reverse of the coin.

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  6. Self Catering Accommodation 1982. Cork/Kerry Tourism.

    71 Seiten; Heft Sprache: Englisch Bestell-Nr: 1756649 Bemerkungen: Einbandkanten sind stark bestoßen. leichte altersbedingte Anbräunung des Papiers; der Zustand ist ansonsten ordentlich und dem Alter entsprechend gut. ENGLISCH. .

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  7. Vintage 1936 RPPC Postcard E. Oxford Street London Marble Arch

    This is a 1936 Collectible Antique Vintage Original Postcard RPPC photo. The condition is pre-owned posted or unposted please see pictures for type and condition. Please note: that the condition is based on age and you may see some aging on the card such as bend on a corner or multiple corners, browning, small stain, small tear or other but overall these are all in good condition especially for the age. I take closeup pictures and do my best to point out any flaws on my postcards. Pictures will give you exact condition and if posted or not. Pictures include front back and side picture.

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  8. $4 for pick up item Florida's Historic Restaurants and Their Recipes

    "Florida's Historic Restaurants and Their Recipes" is a 204-page hardcover book published by Carolina Wren Press in 1990. Written by Dawn O'Brien and Rebecca R. Matkov, the book showcases the culinary heritage of Florida through its historic restaurants and their recipes. The illustrations by the authors themselves bring the stories of these establishments to life, providing readers with a glimpse into the rich food culture of the state. Perfect for food enthusiasts and travelers alike, this book is a valuable addition to anyone interested in the history and cuisine of the southern states.

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