The product is a hardcover book titled "Chemical Anatomy. Physiology And Pathology Of Extracurricular Fluid" by James L Gamble, published in 1947 in the United States. It is written in English and is illustrated. The book focuses on the topic of physiology and falls under the subject of Science & Medicine. This original publication provides insights into the chemical makeup, functions, and disorders of extracellular fluids in the human body, making it a valuable resource for those interested in physiology and related fields.
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Author: Richard Suinn. Binding: Hardcover. The book has wear on the corners. They are in a dark room and are well maintained.
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By William Feindel. "The Anatomy of the Brain and the Nerves". and otherwise only minimal signs of handling.
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This is STONE AND CALCULOUS DISEASE OF THE URINARY ORGANS BOOK, published by1929 by CV Mosby. This book is in Fine condition. There is a prior owner sticker on the inside front cover. There is surface wear on the cover corner and cover edges as well as the top and bottom of the spine.
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Detached (Fly pages & 1st three pages). Foxing and toning. Torn/detached spine. Outer wear (see pics).
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The product is a hardcover book titled "Elementary Biology, Plant, Animal, Human" by James Edward Peabody, published in 1919. The book focuses on the subjects of science and medicine, providing an introduction to biology with a focus on plants, animals, and humans. As an artist and author, Peabody's work in this book offers a comprehensive overview of basic biological concepts in English language. This collectible book is a valuable resource for those interested in the history and development of scientific knowledge in the fields of biology, zoology, and human anatomy.
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Why do we eat?. Is it instinct?. Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. Appetite and Its Discontents. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not.
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