It smells wonderful throughout the room. It destroys all bad odors in the room, including cigarette smoke, cooking fumes, and pet odors. It has a woody scent. aroma spicy aroma oriental Modo Directions for use: Use according to the enclosed instructions.
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Byredo La Tulipe Hair Perfume is una hair fragrance that will take you to una Walk under a gently warming sun, along a stone path, through the gate, under the trellis. Sit on the marble bench. Feel the fresh grass under your feet, the warm rays on your back. They will be the prime blooms of the season. Move the flowers one by one, bring them back, place them in a small white vase on the table. primavera she arrived.
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Memo Paris Russian Leather Eau de Parfum 75 ml is a unisex leather perfume. When a niche perfume is born from the immense richness of a place, the result can only be... essere spectacular: for this reason Memo Paris created Russian Leather Eau de Parfum, evoking the terra Russian. Ferns, frost, the call of the wild. The lavandin plant, the echoes, the great herds of reindeer. Basil... no compass, only pine needles. Guided by the song of nightingales, running free on a carpet of rosemary. The scent of clary sage, living at minus 48 degrees with courage, like mint. Passion...Una caravan suddenly looms on the distant horizon. The Tonka Bean is fa Forward, silently. Patchouli sails on a sea of blue snow. A palace of ice, tall cedars, burning light. Una hand fa A knife twirling, lichens, always ready for battle. Wolfskin, pride with a Siberian smile on its face. Russian Leather is a fragrance that knows how to take your breath away.
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Hybrid from Aquatica and Mentha Spicata, this 80 cm tall perennial plant. Its stems are quadrangular; its leaves are opposite, oval, acute, and toothed. It likes terra Fresh, clay, and limestone. Distillation takes place in June, just before flowering. Daily, 1 drop of peppermint per 1/4 cup of sugar, sucked on before a date, will give your breath all the freshness of mint. It will also have a positive effect on your digestion.
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This sub-armonto alto A 15 cm tall plant bears pale pink-white flowers located at the base of the leaves. The persistent, finely toothed leaves are clustered at the ends of the steep stems. Canadian Galliathery thrives in acidic, sandy marshes and produces bright red flowers from October to March.
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The Bigardier (Amer Orange) is a tree 5 to 10 m tall. Native to India, it was introduced to Europe during the Crusades. The Moors cultivated it intensively near Seville in Spain. It bears a smaller fruit than the soft orange and has una dye for rougher skin of green or yellow. This essential oil is sufficient in itself and can constitute una true fragrance composed of una unique fragrance (called soliflore). 5 Hect Neroli gocce in 5 ml of vegetable oil macadamia or apricot kernels will be used to flavor the neck, wrists, areas behind the ears, ... Pranarôm International SA Société Anonys
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Native to Asia, this tropical tree with glossy, evergreen leaves grows up to 20 meters tall in the wild. Its mature yellow flowers produce the finest essential oil. Ylang-ylang provides an essential oil whose fragrance is universally appreciated for its warm, floral, exotic, rounded, and feminine notes. Smell can alter human behavior.
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Yogi Tea Happiness | From time to time we lose touch with our soul. YOGI TEA® Happiness lifts the spirits and reminds us of the serenity that is the core of our existence. Combining basil and hops with fennel, cinnamon and fenugreek, this sweet infusion has the taste of una A joyful summer day, reminding us of the sun hiding behind every cloud. The true essence of this infusion is: "Everything is okay." | | Ingredients: Cinnamon | Cinnamon was una It is one of the most expensive spices in the world and it seems that it was used as a spice in China as early as 3,000 years BC. It is obtained from the bark of the cinnamon tree, which grows in South Asia, has a sweetish aromatic flavor and contains precious essential oils. | Ginger | It is found in Christmas sweets, curry mixes and soft drinks: the ginger bulb is una One of the world's most famous seasoning plants. Cultivated for millennia in the tropical heat of East Asia, it imparts a fruity, spicy, aromatic, and tangy flavor to many of our dishes. YOGI TEA®. | fennel | Fennel belongs to the Umbelliferae family and has been appreciated throughout the world for thousands of years for its aroma intense. It is native to the basin of the Mediterraneo and, with its sweetish and spicy flavor, vaguely recalls anise. | licorice | The licorice root, an essential part of licorice sweets, has been known since ancient times. It has a sweetening power about 50 times greater than sugar and has a delicately sweetish and bitter-sour flavor. | anise | This annual plant, with a sweetish-tasting fruit that has been appreciated for thousands of years, thrives in Asia and south-east of the Mediterraneo. Una once anise was sacrificed to the gods, while today it finds its place as a delicious spice in cakes, Christmas sweets and numerous YOGI TEA®. | cardamom | Cardamom has represented for millennia una of the most loved spices throughout Asia and Arabia. Its refined aroma Its sweet and spicy flavor has made it a favorite in numerous dishes, from spicy curries to spicy Christmas desserts. | Orange peel | The orange is the most widely cultivated citrus fruit in the world. It is native to Asia and was introduced to Europe only in the 15th century. Its peel contains numerous essential oils and has a fruity flavor similar to that of the pulp, although it is slightly less sweet and slightly bitter. | hops | Hops are una A climbing plant that grows up to 10 meters tall and grows naturally at the edges of forests, in clearings, and in the undergrowth. Its green and yellow cones are ready for harvest at the end of August and have a slightly bitter, delicately tart flavor. | Basil | The ancient Greeks called it the "royal plant." Basil has a delicious aroma spicy that stands out in modo Ideal both in Mediterranean cuisine and in freshly prepared infusions. | Black pepper | Black pepper, also known as the "king of spices," is today the most important spice in the world after salt. It originates from the Mala...
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