A truly Old Fashioned Beef Jerky if there ever was one. It's dry, tough texture will certainly give your jaw a workout. It's very minimally processed and is a throwback to the way jerky use to be made.
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Easy reading, water activity and temperature of the samplesdisplayed together. Resolution: ±0.01aw. Standard Accessories: Main Unit, Sample Plate, Carrying Case, Manual. Operation Conditions: Temperature, 0~50ºC; Humidity, <95%RH.
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Make Your Own Jerky! Have a hankering for some jerky? Jerky is low in fat and calories and high in protein, making it a great on-the-go snack. Learn how to make it yourself in an oven, smoker, or food dehydrator with this helpful, how-to book. Make beef jerky, venison jerky, and more without any preservatives. Includes recipes. Paperback. 184 pp.. 9" x 6". Written by Mary T. Bell. Contents Dedication Foreword by Monte B. Carlson Introduction Chapter 1: What Is It? Chapter 2: Equipment Chapter 3: Jerky Business: The Commercial Side Chapter 4: Making It! Chapter 5: Making Strip Jerky Chapter 6: Making Ground Meat Jerky Chapter 7: Using Jerky Appendix: Jerky Pet Treats Metric Conversion Charts Photo Credits Recipe Index Notes.
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Made with 97% farm raised venison and 3% beef. Only 2 carbs and 45 calories per strip.
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Item: Three Squirrels Super Dried Beef Jerky Snack. Quantity/Bag: 100g. 每袋100克 2袋装.
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The result is a perfectly balanced jerky that’s savory, slightly sweet, and deeply satisfying.
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Venison Sea Salt Pepper protein bars are made with 100% grass-fed venison and spices. Size : 0.8 Oz(Case Of 20).
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