Lotus Biscoff. Lotus Biscoff 1Kg (4 x 250g). Except International Orders.
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Starting in the 1980s, Lotus Biscoff treats have been paired with mid-air morning coffee in flights throughout the United States. The “Speculoos” story Lotus Biscoff Cookies are a type of shortcrust biscuit known as “speculoos,” a Belgian specialty.
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This sweet spread is excellent on toast, in a sandwich with jam, or even on apples. Other Ingredients: Lotus Biscoff Cookies (wheat flour, sugar, vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon), canola oil, sugar, soy lecithin, citric acid.
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You are purchasing a Good copy of 'The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More'.
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Lotus Biscoff Smooth Biscuit Spread 400g
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3X LOTUS BISCOFF CREAMY, CREMA SPALMABILE DI BISCOTTI 400GR.
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Ingredients : Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Soy Flour, Salt, Cinnamon, Raising Agent (Sodium Bicarbonate), Emulsifier (Soy Lecithin), Vanilla Cream (Vegetable Oils, Sugar, Natural Flavouring).
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