Knife Making Tongs Set Bladesmith Blacksmith Tongs Tool for Anvil Vise Forge 5PC. The jaws of the pliers have a large and smooth surface that will not scratch the workpiece. Bolt Tongs: Designed for knife-smiths and will allow you to grip the knife in different positions when drawing out the blade.
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The jaws of the pliers have a large and smooth surface that will not scratch the workpiece. 【Professional-Grade Steel Jaws】 These tongs are forged with heavy-duty steel and finished with linseed oil to protect from rust and corrosion.
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Upgrade your blacksmithing or farrier setup with thiscomplete 7-piece Forging Tool Set, crafted forstrength, precision, and durability. Each tool is hand-forged for heavy-duty use — perfect for forging, shaping, and anvil work.
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Black Slight Rusty Solid Iron Made. Look at all the photos carefully.
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DO NOT QUENCH TONGS!If you heat these tongs up and cool them in water, they will break. Good habit is to dunk your tongs in water rapidly, IN and back OUT very quickly. This will cool your tongs down slowly and prevent making the material hard and brittle.
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Features: Flat Jaw Tongs For 1/4 inch Flat Stock. These tongs make the tongs lighter and easier to handle when working with smaller stock sizes. Tongs have large flat smooth jaw surfaces that do not scratch the workpiece. V-Bit Blade Tongs Includes 3/8, 1/2 and 5/8 v-Bit tongs. Extremely versatile and effective in respect to handling wider round and square flat stock. Designed with deep V Groves in the jaws to insure your flat stock stays deadlocked while delivering heavy hammer blows. Pick Up & Scrolling Tongs .
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0004930-300 Blacksmiths' Tongs Perfect for Beginner or Professional Blacksmiths. Perfect for both beginners and professionals, including farriers. Application: Universal Blacksmiths' Tong. Blacksmith Tongs 12" Long, Flat Jaw Forging Tongs for Farrier & Knife Making, Holds Hot Steel Firmly, Model 0004930-300.
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As with all tongs, do not quench these in water to cool them. They will break if you do. If your tongs do get warm, you can dunk them in water and remove them very rapidly. This cools the tongs without quenching them and hardening them.
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