Japanese Bonito Flakes | Katsuobushi Asian Dried Fish | Okonomiyaki Kombu Dashi.
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Umaibo is a very popular snack in Japan. The mild cheese flavor matches the crispy corn snack. A popular flavor among children. Takoyaki flavor Shrimp mayonnaise flavor Sugar rusk flavor.
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Do you know Katsuobushi ?. Rice ball ingredients, salad toppings, etc. Cutting size: Big. This is a popular ingredient in Japan. [ Condition ].
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It takes 2 weeks to 1 month. We expect your order.
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Katsuobushi (Dried & Smoked Bonito Flakes) 40g (3 Pack)
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Katsuobushi (Dried & Smoked Bonito Flakes) 40g (2 Pack) Quantity: 2 packs Product of Japan - Made in Spain bonito, oceanic bonito, Katsuwonus pelamis(noun) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
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Ingredients: Glucose, Flavour Enhancer (E621 E631 E627), Salt, Dried Bonito Powder, Bonito Extract, Yeast Extracact.
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Item: Dried Bonito Flakes / Dried Food. Ingredients: Bonito 100%. For Japanese cuisine. Cutting size: Big. (Arigatou gozaimasu) I’m Japanese living in JAPAN.Our Products are 100% Authentic! Made in Japan.
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