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This bag contains 1. Of dried bonito flakes. Dried shaved skipjack tuna fish (katsuwonus pelamis), traditional hardwood smoke. A very versatile savory flavor that adds depth. Traditional hardwood smoke.
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These dried bonito flakes add genuine Japanese umami taste to your dishes. Premium bonito flakes are crafted using traditional techniques that have endured since 1917.
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Marutomo Katsuobushi.
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It takes 2 weeks to 1 month. We expect your order.
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Enjoy the taste of flaked salmon over rice as ochazuke—that deliciousness is now conveniently available. Enjoy the delicious taste of tea-soaked rice topped with flaked salmon, made easy and convenient.
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Premium bonito flakes are crafted using traditional techniques that have been perfected since 1917.
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