These dried bonito flakes add genuine Japanese umami taste to your dishes. Premium bonito flakes are crafted using traditional techniques that have endured since 1917.
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It does not contain any additives, so children can eat it with peace of mind. You can eat it as is or use it as part of rice balls. [Product Details] Contents: 175g / Product size (height x depth x width): 23cm x 5cm x 14cm / Expiration date: 3 months.
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This box contains 10 individual sachets of dashi powder. Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and kombu kelp strained together, this instant variety is much quick and easier to prepare.
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Thick Sliced Bonito Flakes. Product Type: Flakes. Expiration date: 12 months from date of manufacture.
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Soft prosciutto-like bonito fish jerky made from Japanese traditional dried bonito (produced in Makurazaki-city, Kagoshima pref.). is great as an appetizer with wine and other beverages, also good with salad, sandwiches, fried rice and pastas.
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🧂Great Base for Tsuyu or Broths – Can be combined with soy sauce and bonito flakes to make your own tsuyu-style dipping sauce or soup base. 🇯🇵Product of Japan – Imported directly from Japan for genuine taste and quality.
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Dried Bonito Flakes.
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Contents: 220g. Middle East. 2 - 3 weeks.
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