Scatter bonito flakes over hot dishes, mix into broths, or use as a savory topping to add gentle smokiness and depth of flavor. Form: See item title for specific form details such as powder, flakes, or dried leaves.
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Enhance your culinary creations with the rich umami flavor of Kaneso Tokuyou Hanakatsuo Dried Bonito Flakes. Made from high-quality, wild-caught bonito fish, these flakes are carefully smoked and dried to perfection, bringing the authentic taste of Japan to your kitchen.
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(Just mix it with boiled pasta! [FROM JAPAN]. γ JAPAN ORIGINAL EDITION γ. in JAPAN.).
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ππ¬π¬ππ§ππ’ππ₯ ππ§π π«πππ’ππ§π: These low-sodium and high-protein bonito fish flakes are an essential part of traditional Japanese cuisine. πππ«π π π π₯ππ€ππ¬: This is the ultimate Japanese bonito with large flakes.
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It takes 2 weeks to 1 month. We expect your order.
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It takes 2 weeks to 1 month. We expect your order.
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Yamaki Satsuma Bonito & Hokkaido Kelp Blend Dashi 40g (4g Γ 10 Sachets) β Made in Japan π―π΅. awase dashi embodies the essence of traditional Japanese flavor β combining therobust, smoky aroma of bonito with therefined sweetness of kelp umami.
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γ»Traditional Okinawan βGoya Champuruβ flavor. γ»Category: Stir-Fry Sauce (Goya Champuru Base). γ»Net Weight: 90g. γ»Infused with miso, oyster sauce, and doubanjiang for depth. γ»Made in Japan. γ JAPAN ORIGINAL EDITION γ.
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