Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
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Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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Darrell Lea Easter Range. Health and Beauty. Yes, we do. While we work to ensure that product information is correct, on occasions manufacturers may alter their ingredient lists. Image and Product Information.
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Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao 5.51 Po. Condition is New. Shipped with USPS Ground Advantage.
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At 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates.
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While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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