Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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To bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! are great for achieving a perfectly smooth texture in creams and fat mixtures. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao 5.51 Po. Condition is New. Shipped with USPS Ground Advantage.
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Because of its pleasing taste, it can be paired with a wide range of ingredients.
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Composition: Minimum Cocoa Content: 43% Fat Content: 25%.
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While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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