At 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates.
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This decadent chocolate bar contains honey, dairy, nuts, and milk allergens, with a fat content of 31%-40%. The chocolate-covered nut form adds a touch of elegance to this organic, vegetarian, and gelatine-free treat, making it a delightful addition to your pantry.
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To bring a creamy white chocolate flavor and an optimal shine and snap to your confectionaries! are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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To bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
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Health and Beauty. Yes, we do. If you're not happy with your order, we're not happy. Just let us know. Product Ingredients. Food Service. While we work to ensure that product information is correct, on occasions manufacturers may alter their ingredient lists.
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If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go.
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This chocolate features a deep, rich dark chocolate flavor with notes of fruit and a balanced sweetness that pairs well with a wide range of flavors and ingredients. at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues.
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To bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! The chocolate is dark enough to add unmistakably powerful flavor to your recipes but it has just enough sweetness to appeal to a wide audience.
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