Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato.
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It has a generous taste and great reputation in workability, as it can be paired with a wide variety of powerful fruit, spicy, dairy or liquor-like flavors. The C823 consists of about 3% less cocoa butter than the 823, thus less fluid and ideal for creating ganaches with a stable, thicker texture.
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Perfect for baking or snacking, these chocolate pieces are individually wrapped for convenience. Order now and enjoy the rich taste of Belgian milk chocolate! Milk: 21.8%.
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High quality chocolate made in Belgium. Finest Belgian Chocolate (28% cacao) made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians, gluten free & Kosher Dairy certified.
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22/24 DP Royal Dutch high fat cocoa powder made from high quality West African Cocoa Beans. Ingredients: High Fat Cocoa processed with alkali.
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Made with quality Belgian chocolate, this blend has a cocoa content of 60.6% and includes natural vanilla for added appeal. It has a generous taste and great reputation in workability, as it can be paired with a wide variety of powerful fruit, spicy, dairy or liquor-like flavors.
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The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruit, spicy, dairy or liquor-like flavors. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top-grade cocoa beans.
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