Made with quality Belgian chocolate, this blend has a cocoa content of 60.6% and includes natural vanilla for added appeal. Minimum Cocoa Content. Baking Blocks.
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The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruit, spicy, dairy or liquor-like flavors. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top-grade cocoa beans.
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Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and sauces. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. Kosher Dairy certified. Made with sustainable cocoa.
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Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. 30.4% Cocoa. High quality chocolate from Belgium. Great chocolate needs great cocoa beans. Spoil with GOLD. Enjoy its pale amber colour with a golden hue that works well in almost any application.
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While the flavor pairings are truly endless, This milk chocolate block pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Temper this chocolate to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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