This chocolate block pair exceptionally well with exotic fruit flavors like mango and gooseberry, herbal flavors like mint and licorice, or even sweet champagnes. Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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This chocolate block pair exceptionally well with exotic fruit flavors like mango and gooseberry, herbal flavors like mint and licorice, or even sweet champagnes. Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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HAZELNUT CHOCOLATE SPREAD- CREAMY- BUTTERY -. Our Belgian Hazelnut Chocolate Spread is made with the finest Belgian chocolate-. Hazelnut Chocolate Spread. Chocolate Spread. WE USE 50% MORE CACAO THAN OUR COMPETITORS-For a more ROBUST Chocolate Flavor.
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Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
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While the flavor pairings are truly endless, This milk chocolate block pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Temper this chocolate to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and fat mixtures. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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