To bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! feature a deep roasted cocoa body with hints of fruit and a mild finish, making it an ideal ingredient for boosting the rich chocolate flavor in your creations.
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While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Temper the chocolate to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap.
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While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Great chocolate needs great cocoa beans. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings.
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Flavor White Chocolate.
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Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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While the flavor pairings are truly endless, This milk chocolate block pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Temper this chocolate to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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