Caputo Pizzeria Flour Tipo 00 Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers.
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Antimo Caputo "00" Farina Flour Superfine Italian 2.2lb bag.
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Chefs Flour LB Case of 10 - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta. HIGH QUALITY MADE IN ITALY: Great value! We ensure all natural flour with NO additives.
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Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. It produces a soft, light crust with extraordinary taste. Caputo Pizzeria Flour is also available in smaller1kg bags and5kg bags.
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Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. It produces a soft, light crust with extraordinary taste. Caputo Pizzeria Flour is also available in smaller1kg bags and15kg Sacks.
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Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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