Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb. PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza.
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Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
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A new flour brought to you from Molino Caputo in 2015. Milled specifically for use at temperatures between 500-600° Fahrenheit.
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Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta. PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza.
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Caputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour. Perfect for light dough with large cavities. pizza flour, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour.
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HIGH QUALITY MADE IN ITALY: Great value! We ensure all natural flour with NO additives.
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Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Designed specifically for fresh pasta which is made using a Laminator (dough rolled flat). if extruding the dough pasta FRESCA works best mixed with our semola flour.
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