Antimo Caputo Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta. Antimo Caputo Chef's Flour - Italian Double Zero 00. The Chef's flour is a general purpose, high gluten flour that works well for many recipes.
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Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta. Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '. 00' flours work beautifully for breads, pasta, and pizza.
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Caputo 00 Flour - Professional Grade. Celebrate the art of baking with Caputo, a legacy that dates back to 1924 in Italy. Why Choose Caputo 00 Flour?. Order now and delight in the art of Italian baking!
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Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta. The Chef's flour is a general purpose, high gluten flour that works well for many recipes.
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Manufacturer Antimo Caputo, Srl. Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens.
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We ensure all natural flour with no additives. Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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