PASTA FOR EVERY LIFESTYLE: Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact (for diabetes / diabetics, celiac)!
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Create a variety of signature pasta dishes with this Barilla Protein+ thin spaghetti pasta. Pairing well with light sauces, serve with a simple yet flavorful garlic and oil (aglio e olio) sauce or a parsley cream sauce.
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"Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! It's also certified gluten free and non-GMO, with no gums or additives of any kind.
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These small pasta twists are remarkably versatile, as their shape holds the flavor of pasta sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla pasta. Perfect for pairing with your favorite pasta sauce.
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Chickpea Pasta is the way to make healthy and tasty pasta dishes that will satisfy your palate while providing valuable nutrients. INGREDIENTS: 100% organic chickpea flour (gluten-free). Chickpea penne noodles NON-GLU.
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Hi, Were Banza. We Make All The Pasta Shapes You Love With Chickpeas. Because We Want To Eat More Pasta! Then Pasta Night Can Be Every Night! Chickpea, Pea Starch, Tapioca, Xanthan Gum.
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For 50 years, Delverde has been using only spring water and the best durum wheat semolina, and a dough worked with bronze dies and slow drying, to preserve nutritional values and enhance the flavor of the wheat.
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Create a variety of signature pasta dishes with this Barilla Protein+ rotini pasta. It is also an ideal choice for baked dishes and pasta salads. Barilla Protein+ Rotini Pasta 14.5 oz. Bring to a rolling boil and add salt to taste.
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