This is a typically paradise for growing excellent coffee. The soil is rich with nutrients & the rainfall is perfect for growing excellent high altitude premium coffee. This coffee is hand-picked to ensure the finest quality then washed and set in the sun to dried.
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The Karani mill is on the southern slopes of the ice-peaked Mount Kenya ( which peak at 5,199masl). The village sits at an altitude of between 1500 masl and 1750 masl. There are 10 other mills in the Kabare society.
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It might be the dark rich volcanic soil, which contains a perfect blend of acidity and minerals, and retains just the right amount of water. It could be the dependable cloud cover that rolls in each afternoon, protecting the delicate coffee trees from the glaring afternoon sun.
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Hawaiian Kona Coffee Beansare known for its simple yet rich flavor, typically light, delicate and mild with a complex aroma and taste. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona Coffee Beans arr recognized by coffee aficionados as one of the world's classic single origin coffees.
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Light: Experience the delicate nuances of with a light roast, highlighting the coffee's intricate flavor notes. ☕Roast Levels Espresso (Fine Grind): Create your own espresso shots with ease. Turkish (Ultra Fine Grind): Craft a traditional Turkish coffee with Legender Especial's finely ground beans.
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It was in 1600 that the Muslim pilgrim, Baba Budan, brought seeds back to India and planted them in the mountains near Mysore. The characteristics of Mysore allow it to blend with Mocha Coffee perfectly.
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Peet's Coffee French Roast Dark Roast Whole Bean, 18oz Bags. CASE OF 6 BAGS.
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The first Oaxaca Coffee farms were founded in the 1870's, in the area around el Cerro de Pluma, "Feather Mountain", in the Zapotec hill country above and beyond Pachuta. This indigenous Mix and of soil and the Zapotec Indians have grown Coffee Beans here for over 200 years.
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