Excellent sliced, but also fine for pickling when picked at a slightly smaller size. High yielding variety. Provide a trellis or wire in order to get beautiful thin vines, surrounded by leaves that look similar to ivy.
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It is about the size of a grape or cherry tomato and has a tangy, slightly sour flavor that is often compared to a combination of cucumber and lemon. It can be eaten raw or pickled and is popular in salads, salsas, and other dishes.
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It can be treated like a perennial providing you with fruit year-after-year. Plant out again in early April to achieve early fruiting. Just cut it in half, put it in salad and there you go - instant food.
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The cucumber is an annual climbing plant. The fruit is cylindrical, more or less elongated, green or white in colour, yellow when ripe, smooth or equipped with small protuberances ending in a dark colored wrinkled papilla, which falls easily, white pulp which encloses the seeds.
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The cucumber is an annual climbing plant. The fruit is cylindrical, more or less elongated, green or white in colour, yellow when ripe, smooth or equipped with small protuberances ending in a dark colored wrinkled papilla, which falls easily, white pulp which encloses the seeds.
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Fruits are about the size of grapes and taste like cucumbers with a tinge of sourness. Fruits are olive-shaped, grow to 2.5–4 cm (1.0–1.6 in) in length, and 1.5–2.5 cm (0.6–1.0 in) in width, and are green with dark green stripes.
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