My first boudoir picot pepti-junior has been developed with the utmost care: guaranteed milk and lactose free, these delicious boudoirs have una melting consistency and a very pleasant little flavor that please please the bambino. IMPORTANT: You can give my first milk-free boudoir to your bambino if he:- now sits alone on his chair bambino, eats dishes with small pieces,
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It has potato, this quinoa... with this puree of sweet potatoes and organic quinoa, selected, cooked and ground, perfect for introducing textures and first pieces. We know someone who will like it.| INTRODUCING TEXTURES FOR THE BAMBINO After introducing the bambino as many flavors as possible during food diversification starting from 4/6 months. It's time to move on to the consistencies of puree. New textures, mouliné, first pieces, how do we know that Baby is ready? Smooth and dense purees are the finger in the nose. The bambino keeps his head and back straight on the chair and knows how to bring food to his mouth. So from 6 to 8 months we give minced or roughly chopped food. And to the vegetable purees we add starches: pasta, semolina, crushed rice, pieces of fish or meat... | MOULINES FOR CHILDREN Discover our organic sweet potato and quinoa puree, cooked and minced, ideal for helping the bambino to discover new consistencies starting from 8 months. At lunch add some protein, meat, fish or eggs (at 8 months it is 10g per day) and a teaspoon of oil (1 teaspoon per day) or una knob of butter every now and then. . In the evening add some fat to your puree if you don't have any at lunch, and that's it. We open the bag, put it in the microwave and head towards the belly of the bambino. Given the freshness of the ingredients, their expiration date is within 90 days.
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