This sweetener dissolves effortlessly in liquids, performs reliably in baked goods, and provides the rich sweetness you love. VERSATILE FOR BAKING AND COOKING: Whether you're baking cookies or snacks, cooking up sauces, or sweetening your beverages, Monkfruit Sweetener performs just like sugar.
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Pure Tree Sap Gum Base: Crafted from natural chicle, mastic, and spruce gum. Natural Cavity Protection: Xylitol and erythritol neutralize acids, reduce plaque, and inhibit cavity-causing bacteria.
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SUGAR FREE ALTERNATIVE: Use in place of sugar or agave nectar in your coffee, tea, baking, etc.
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RICH NATURAL FLAVOR: Sugar In The Raw is turbinado cane sugar grown in the tropics; The hearty; golden crystals are never bleached; so they keep the rich flavor and color of their natural molasses; Stir it in your favorite drinks or sweet recipes.
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Whole Earth Sweetener Co. Whole Earth Erythritol can be used in place of sugar in recipes or beverages to add just the right sweetness. It has about 70% of the sweetness of sugar without the calories.Natural Sugar AlternativeZero Calories & SugarNon-GMO Project VerifiedGluten FreeKeto-Diet FriendlyLow Glycemic IndexGreat for Baking.
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This Classic Monk Fruit Sweetener with Allulose is a perfect white sugar substitute for those who are looking for a gluten-free option. The powder form of this product is easy to use and comes in a convenient pouch package. It has a sweet and fruity taste that is perfect for baking and desserts. The product dimensions are 6 x 2.5 x 7 inches and it weighs 0.24 kilograms. This sugar substitute is made from erythritol and allulose, which are both safe and natural sweeteners. It is perfect for people who want to avoid sugar and still enjoy the sweet taste of fruits. This item is a great addition to any pantry and is perfect for baking enthusiasts.
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SUSTAINABLY SOURCED - We source 100% of our stevia from the plant's natural habitat in southwestern Brazil.
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