CARROTS BUTTER FROM OUR POITOU FARM CHICKEN RICE CAMARGUE from 6 months / Soft consistency | Jars 2x200g DESCRIPTION The good taste of the terroir| With carrots, onions and thyme from our regions, pumpkin from our farm in the Pays de la Loire and free-range chicken from Poitou, this jar exudes the good taste of the earth! Accompanied by Camargue rice, this dish will delight the little ones.| Carrots, onions and thyme from our regions, butternut from our farm in the Pays de la Loire, free-range chicken from Poitou, rice from the Camargue We went looking for our ingredients dove nature is more generous to create this recipe rich in flavours.
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Italian Cuisine Typical Regional and Vegetarian Dishes 2021: The last complete cookbook on Italian cuisine from typical regional dishes to vegetarian. lose weight while eating healthy and pamperin.
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GREEN VEGETABLES PANISHED PARSNIPE FROM THE CENTRE LOIRE VALLEY CORIANDER BULGUR 12 months / With pieces | Plate 230g DESCRIPTION All the gratin comes together in this gourmet recipe: parsnip from the Centre-Loire Valley, peas from France and broccoli from Brittany, French carrots, courgettes from Provence. Everyone responded by surrounding the bulgur with lots of love! | Parsnip and potatoes from the Centre Loire Valley, peas, carrots and coriander from our regions, courgettes from Provence and broccoli from Brittany We went in search of our ingredients dove nature is more generous in creating this recipe full of flavors. Given the freshness of the ingredients, their expiry date is within 90 days
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Published by A. Pussetti, Ediz. Milano, it captures the essence of the city's historical beauty.
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AQUITAINE SWEET CORN PEAS CAMARGUE RICE 6 months / Soft consistency | Small jars 2x200g DESCRIPTION Chi did he say that the child is not entitled to large plates? At Babybio we also think about budding gourmets. Combined with the freshness of Aquitaine corn, the flavor of the peas is enhanced by the sweetness of Camargue rice, onions from our regions and a touch of thyme from France. With this velvety soup you will surely delight little gourmets. | Sweet corn from Aquitaine, onions and thyme from our regions, broccoli from Brittany and rice from the Camargue We went in search of our ingredients dove nature is more generous in developing this recipe rich in flavours.
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GREEN VEGETABLES FROM OUR REGIONS from 4 months / Soft consistency | 2x130g jars DESCRIPTION Here is a tasty trio! Green beans from Vendée, broccoli and peas, all together for a una recipe that smells of green vegetables. They have a potty in store for the bambino that will surely delight him. | Broccoli from Brittany, peas, onions and parsley from our regions, green beans from Vendée, potatoes from the Centre Val de Loire We went to look for our ingredients dove nature is more generous in creating this recipe full of flavors. Given the freshness of the ingredients, their expiry date is within 90 days
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CARROT PRUNEAU D'AGEN BEEF FROM THE NOUVELLE-AQUITAINE FARM from 8 months / Soft texture | Jars 2x200g DESCRIPTION The bambino will he dream of carrots from our regions, prunes from Agen or even free-range beef from Nouvelle-Aquitaine? It's not certain... but what is certain is that he will like it! | Carrots and onions from our regions, prunes from Agen, free-range beef from Nouvelle-Aquitaine We went to look for our ingredients dove nature is more generous in preparing this recipe rich in flavors. Given the freshness of the ingredients, their expiry date is within 90 days
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LANDES CARROT, PUMPKIN AND CAMARGUE RICE from 6 months / Soft consistency | Jars 2x200g DESCRIPTION Growing up with its feet in the sand and its head caressed by the sea air, the Landes carrot has developed a delicately fragrant and slightly sweet taste that will delight your child! Babybio has combined it with the flavors of Provençal pumpkin, Camargue rice and onions from our regions to obtain a tasty dish. | Carrots from the Landes, pumpkin from Provence, rice from the Camargue and onions from our regions We went looking for our ingredients dove nature is more generous in making this recipe rich in flavours.
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A Bridge Too Far DVD (2000) Dirk Bogarde, Attenborough (DIR) cert 15 Great ValueTitle: A Bridge Too Far Leading Actor: Dirk Bogarde Region: Region 2 Duration: 169 mins Format: DVD / Widescreen Type: DVD No.
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SWEET PARSNIP FROM THE CENTRE LOIRE VALLEY CARROT FROM THE LANDES POLENTA WITH CHIVES 12 months old / With pieces | Plate 230g DESCRIPTION It is impossible to resist this gourmet dish that brings together una multitude of flavors for the greatest pleasure of the bambino! The sweet flavour of Centre-Loire Valley parsnips pairs wonderfully with Landes carrots, while Italian polenta adds a touch of goodness. | Centre-Loire Valley parsnips, Landes carrots and chives from our regions We went to look for our ingredients dove nature is more generous in creating this recipe full of flavors. Given the freshness of the ingredients, their expiry date is within 90 days
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PEAR from 4 months / Soft consistency | Jars 2x130g DESCRIPTION Juicy and sweet, the pear will be a delight for the child! There is no need to combine it with other fruits to satisfy little gourmets. | Italian pear We went to find our ingredients dove nature is more generous. Sweet and juicy, Italian pears are invited into this pot while French orchards offer us new fruits.
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"TREASURES of UMBRIA: Italian Regions" is a beautifully illustrated oversized book featuring 175 pages of exquisite photography showcasing the treasures of Umbria, one of Italy's most charming regions.
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