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Format: DVD Region 4. Region 0: Region Free;. Region 3: South Korea, Taiwan, Hong Kong, South East Asia;. Region-Free DVD players are not region locked and they play DVDs from anywhere in the world. Region 1: USA and Canada;.
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Author: Alberto Capatti, Massimo Montanari. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Title: Italian Cuisine. Format: Hardback.
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Author:Montillo, Francesca. Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.
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Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing violent weather and severe hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal.
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Author: Ada Boni ISBN 10: 0517693496. Title: Italian Regional Cooking Item Condition: used item in a very good condition.
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Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
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Eine Lösung finden können. Den Zustand der Ware versuchen wir so gut wie möglich zu beschreiben. Knicke oder Lesespuren können vorhanden sein, auch leichte Wasserflecken sind möglich. CDs/DVDs/Vinyls können Kratzer aufweisen, Funktion sollte aber nicht beeinträchtigt sein.
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