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  1. Crazy Jack Organic Soft Dates Ready to Eat 200g

    Each 30g portion contains just 81 calories, making them a nutritious and energy-boosting snack option for those seeking a healthy lifestyle. 100% organic, naturally sweet, and soft with a chewy bite.

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  2. 4x250g Mix Crispy Fruit Vegetable Healthy Dried Snacks Nutrient Low-Fat Health

    Popular crispy vegetables for health, no seasoning, feel crispy like a snack, High fiber, useful, using a crispy baking process, without oil. Healthy snacks. Eat, play, chew and enjoy. Kids love it.

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  3. Digital Fruit Rripeness Tester with USB Data Cable and Software for Firm Fruit

    Small Fruit : Strawberry, Cherry, Grape, Berry. SGYD-2 For Small, Large Fruit. Firm, Hard Fruit. SGYD-3 for Large Fruit, Firm, Hard Fruit. SGYD-1 for Small Fruit, Soft Fruit. Small Fruit :Strawberry, Cherry, Grape, Berry.

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  4. Jackfruit and Blue Ginger: Asian favourites, made vegan By Sasha Gill

    Title: Jackfruit and Blue Ginger: Asian favourites, made vegan Item Condition: used item in a very good condition. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

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  5. Jackfruit Chips (Mit Say) - 8.8Oz (Pack of 1)

    Deliciously Addictive: Mild, tangy, and naturally sweet jackfruit flavor. Product of Vietnam: Made with quality jackfruit for authentic taste. Halal Certified: Suitable for a wide range of dietary needs.

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  6. Crazy Jack Organic Soft Figs Ready to Eat 200g - 2 Pack

    Discover the exceptional taste of Crazy Jack Organic Soft Figs, harvested from a unique farming village nestled in the hills of Western Anatolia, Turkey. Committed to sustainability and supporting traditional farming communities, Crazy Jack brings you figs that are not only delicious but ethically sourced.

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  7. Sri Lankan Fresh Jack fruit Best Quality 10 seeds

    Jackfruit seeds are not only edible but also highly nutritious. They have been associated with a number of health benefits, including improved digestion and cholesterol levels. It has a thick spiky green hide which turns a dark brownish yellow when ripe and about to fall.

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  8. Jackfruit and Blue Ginger: Asian favourites, made vegan by Sasha Gill Book The

    Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them.

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