Organic Spelt Tubes Alce Nero | Organic spelt tubes Alce Nero They are made using only organic spelt of the Triticum Dicoccum variety grown in Italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Organic spelt pasta Alce Nero It is bronze-drawn, which gives it the special roughness that allows it to retain and absorb all the seasonings, guaranteeing quality and taste in every preparation. | | Name: Food specialty based on organic spelt flour | | Ingredients: Organic spelt flour, water. | | Allergens: Cereals containing gluten | | Nutritional values medi per 100 grams energy: 1508kJ/356kcal | fat: 1.3g of which saturated fatty acids: 0.2g | carbohydrates: 71g of which sugars: 3g | fiber: 4g | protein: 13g | salt: 0g | | Storage instructions: Store in a cool, dry place, away from sunlight. | | Place of production: Produced in the factory in: Via Felicetti 9, Predazzo (TN) - Italy | | Format: 500g pack | |
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Reviews | Organic Cappelli Durum Wheat Penne Rigate Alce Nero | Organic Cappelli durum wheat penne rigate Alce Nero They are produced using the historic durum wheat variety named after the senator of the same name from Abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in Italy, they are distinguished by their intense aroma and ears of wheat up to 1.6 meters tall, ending with distinctive black tips. The semolina dough is made with spring water from the Dolomites. Organic Cappelli durum wheat penne Alce Nero, Thanks to their shape, they are ideal for holding the sauce over the entire surface and are suitable for any preparation. | | Name: Organic durum wheat semolina pasta | | Ingredients: Organic durum wheat semolina, water. | | Allergens: Cereals containing gluten. | | Nutritional values medi Per 100 grams: Energy: 1501kJ/356kcal | Fat: 1.5g, of which saturated fatty acids: 0.3g | Carbohydrates: 71g, of which sugars: 2.6g | Protein: 13g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
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Reviews | Organic Peach Compote Alce Nero | Organic peach compote Alce Nero It is made using exclusively organic peaches grown in Italy and is prepared without the addition of pectin. | The delicate processing allows for obtaining una Made with a soft texture and a delicious fruity flavor; ideal for spreading, it's perfect for making desserts and tarts. | | Name: Preparation based on organic peaches - no added pectin | | Ingredients: Peaches*, grape sugar*, lemon juice*. *Organic. Total fruit (peaches) used: 105g per 100g of finished product | | Nutritional values medi Per 100 grams: Energy: 806kJ/192kcal | Fat: 0.2g, of which saturated fatty acids: 0g | Carbohydrates: 46g, of which sugars: 44g | Fiber: 1.5g | Protein: 0.7g | Salt: 0.01g | Storage instructions: After opening, keep refrigerated and consume within a few days. | Place of production: Produced in the factory at: Via Cervese, 364, Cesena - Italy | Format: 270g pack
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Organic Cappelli Durum Wheat Spaghettoni Alce Nero | The Cappelli durum wheat spaghettoni Alce Nero are produced using the historic variety of durum wheat, which owes its name to the Abruzzese senator who, at the beginning of the 1900s, promoted the agrarian reform that led to the distinction between hard and soft wheat. Grown in Italy, it is characterized by its intense aroma and by its stalks that reach up to one meter and sixty centimeters, ending with unmistakable black awns. The semolina dough is prepared with spring water from the Dolomites. The organic Cappelli durum wheat spaghettoni Alce Nero are ideal for preparing first courses inspired by Mediterranean tradition and paired with tomato-based sauces.| | Name Organic durum wheat semolina pasta| | Ingredients Organic durum wheat semolina, water.| | Allergens Cereals containing gluten.| | Nutritional values medi per 100 grams energy: 1501kJ/356kcal| fat: 1.5g of which saturated fatty acids: 0.3g| carbohydrates: 71g of which sugars: 2.6g| protein: 13g| salt: 0g| | Storage instructions Store in a cool, dry place, away from sunlight.| | Place of production Produced at the facility: Via Felicetti 9, Predazzo (TN) - Italy| | Format 500g package
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Organic Whole Wheat Spelt Penne Rigate Alce Nero | Organic whole wheat penne rigate Alce Nero They are made using only organic spelt of the Triticum Dicoccum variety grown in Italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Bronze drawing gives them una A rough surface, particularly suited to absorbing sauces. Organic wholemeal spelt penne rigate Alce Nero They have an intense aroma and a balanced taste, as well as essere Source of fiber. | | Name: Food specialty made from organic wholemeal spelt flour | | Ingredients: Organic wholemeal spelt flour, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1460kJ/356kcal | Fat: 1.6g, of which saturated fatty acids: 0.3g | Carbohydrates: 67g, of which sugars: 3g | Fiber: 6g | Protein: 14g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
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Organic Blueberry Nectar Alce Nero Organic Blueberry Nectar Alce Nero Contains no preservatives, flavorings, or additives, and is made only with organic fruit harvested at the perfect level of ripeness. This nectar is made from fruit puree to which cane sugar is added. With a sweet and intense flavor, it is ideal for drinking chilled for breakfast, as a snack, or for making smoothies. | | Name: Organic blueberry nectar | | Ingredients: Water, blueberries* (40%), cane sugar*. *Organic | | Nutritional values medi Per 100 grams: Energy: 290kJ/69kcal | Fat: 0g, of which saturated fatty acids: 0g | Carbohydrates: 16g, of which sugars: 13g | Fiber: 2.3g | Protein: 0.1g | Salt: 0g | Storage Instructions: Store away from heat and direct sunlight. Refrigerate after opening and consume within 3-4 days. | Place of production: Produced in the factory in Via Cervese, 364 Cesena - Italy | Format: 500ml pack
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Organic Tomato with Basil Alce Nero Organic Tomato with Basil Alce Nero It is made with tomatoes grown in Italy. The tomatoes, harvested in July, August, and September, are processed to preserve their flavor, aroma, and nutritional properties. | Organic Tomato with Basil Alce Nero it's right away pronto, perfect when paired with pasta Alce Nero for a tasty and simple first course. | | Name: Organic Italian Tomato Dressing with Basil | | Ingredients: Tomato* (98.5%) (tomato puree*, tomato paste*), basil* (1.0%), salt. *Organic | | Nutritional values medi Per 100 grams: Energy: 139kJ/33kcal | Fat: 0.3g, of which saturated fatty acids: 0.1g | Carbohydrates: 4.9g, of which sugars: 4.2g | Fiber: 1.8g | Protein: 1.7g | Salt: 0.5g | Storage Instructions: Keep refrigerated after opening and consume within 3-4 days. | Place of production: Produced in the factory: Via Cervese, 364 - Cesena, Italy | Format: 350g pack
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Reviews | Organic Strawberry Compote Alce Nero | Organic strawberry compote Alce Nero It is made using exclusively strawberries grown in Italy, without the addition of pectin. | The delicate processing allows us to obtain una Made with a soft texture and a delicious fruity flavor; it's ideal for spreading and perfect for making desserts. | | Name: Preparation based on organic strawberries - no added pectin | | Ingredients: Strawberries*, grape sugar*, lemon juice*. *Organic. Total fruit (strawberries) used: 105 g per 100 g of finished product. | | Nutritional values medi Per 100 grams: Energy: 798kJ/190kcal | Fat: 0.3g, of which saturated fatty acids: 0.1g | Carbohydrates: 45g, of which sugars: 44g | Protein: 0.8g | Salt: 0g | Storage instructions: After opening, keep refrigerated and consume within a few days. | Place of production: Produced in the factory at: Via Cervese 364, Cesena - Italy | Format: 270g pack
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