Aiva Moong Dal Yellow | Split Mung beans without skin| Indian Lentils | Moog Dal | Natural. Yellow moong dal refers to moong beans that have been skinned and split so that they're flat, yellow, and quick-cooking.
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Mung beans are rich in vitamins and minerals. While native to India, mung beans later spread to China and various parts of Southeast Asia. One cup (7 ounces or 202 grams) of boiled mung beans contains (3).
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Use the flour to make bread, tortillas, waffle and so much more. It is a tasty and healthy alternative to all-purpose flour and wheat flour as well. Highly nutritious, good for health, and easy to cook, the whole green mung beans also known as green gram and moong dal can be used in a range of dishes.
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· Contents: Organic Tattva Moong Dal Whole, 500g & 1 kg. · Flavorful and Aromatic: Renowned for its rich taste and aroma, our Moong Dal Whole preserves traditional flavors, enhancing your culinary creations.
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It is used as an ingredient in both savoury and sweet dishes. Health Benefits of Mung Beans. Fiber and Resistant Starch in Mung Beans May Aid Digestive Health. Folate in Mung Beans Can Support a Healthy Pregnancy.
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VIGNA RADIATA. MUNG BEANS. EASY TO GROW AND HIGHLY NUTRITIOUS. ROW SPACING (CM); 100. SOIL TEMPERATURE AT SOWING (DEGREES CELCIUS); 16-30. SOWING DEPTH (CM); 2-3.
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It is used as an ingredient in both savoury and sweet dishes.
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Product: Mung Beans 100g. Category: Pantry staple for mindful cooking. Premium Herbal Ingredients, Natural Botanicals & Traditional Care. Every batch reflects honesty, tradition, and sustainability.
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