SIMPLE- easy to prepare, Vigo panko breadcrumbs with Italian seasoning is quick and easy to use. SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes.
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Try these flavorful panko bread crumbs for your next fried chicken or crunchy casserole recipe for an added tasteful twist or brown in a pan for a few minutes to add extra toasty goodness to a salad or a pasta dish.
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Add a light and crispy crunch to your most popular fried foods with these Kikkoman panko Japanese-style bread crumbs! Compared to other types of bread crumbs, panko bread crumbs have a larger crumb size for a crispier coating.
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To prepare your foods, first pre-dust foods with dry Golden Dipt pre-dip batter mix and then dip into prepared batter mix. Remove and drain any excess batter before placing in the tropical rum coconut breader.
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Panko is a Japanese-style flaky breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
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These Japanese-Style breadcrumbs are perfect for tempura and breading. Certified USDA Organic, Kosher Certified, and Vegan.
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Wel-Pac Panko 6 Oz by Wel-Pac (pack of 8)
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Pork Panko is a flaky, crispy, panko bread crumbs product made exclusively from finely ground pork rinds. Preheat the grill on low. Brush chicken with mayonnaise then coat with panko mix. Place chicken on grill and cook with the grill closed for 30 minutes.
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