Reviews | Organic Whole Wheat Spaghetti Alce Nero | Whole wheat spaghetti n°3 organic Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained from the milling of the chicco Whole, unrefined, and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta is made from organic durum wheat. Alce Nero It is rich in fiber and is ideal when paired with our tomato sauces or vegetables. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1447kJ/342kcal | Fat: 1.9g, of which saturated fatty acids: 0.3g | Carbohydrates: 66g, of which sugars: 3.2g | Fiber: 7.8g | Protein: 12g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory in: Via Felicetti, 9, Predazzo (TN) - Italy | Format: 500g pack
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Inaktive Inhaltsstoffe: Glycerin, hydratisierte Kieselsäure, Wasser, Sorbitol, Natriumbicarbonat, PEG-12 (Polyethylenglykol-12), Natriumlaurylsulfat, Aroma, Natriumhydroxid, Cellulose-Gummi, Natriumsaccharin, Xanthan-Gummi, Calciumperoxid, Titandioxid.
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Organic Spelt Tubes Alce Nero | Organic spelt tubes Alce Nero They are made using only organic spelt of the Triticum Dicoccum variety grown in Italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Organic spelt pasta Alce Nero It is bronze-drawn, which gives it the special roughness that allows it to retain and absorb all the seasonings, guaranteeing quality and taste in every preparation. | | Name: Food specialty based on organic spelt flour | | Ingredients: Organic spelt flour, water. | | Allergens: Cereals containing gluten | | Nutritional values medi per 100 grams energy: 1508kJ/356kcal | fat: 1.3g of which saturated fatty acids: 0.2g | carbohydrates: 71g of which sugars: 3g | fiber: 4g | protein: 13g | salt: 0g | | Storage instructions: Store in a cool, dry place, away from sunlight. | | Place of production: Produced in the factory in: Via Felicetti 9, Predazzo (TN) - Italy | | Format: 500g pack | |
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Ingranaggio in nylon per macchina per pasta elettrica Imperia Pasta Presto 700 720 (Riduttore KNSP-A07). Si tratta di ingranaggio compatibile rinforzato realizzato in nylon.
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Reviews | Organic Cappelli Durum Wheat Penne Rigate Alce Nero | Organic Cappelli durum wheat penne rigate Alce Nero They are produced using the historic durum wheat variety named after the senator of the same name from Abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in Italy, they are distinguished by their intense aroma and ears of wheat up to 1.6 meters tall, ending with distinctive black tips. The semolina dough is made with spring water from the Dolomites. Organic Cappelli durum wheat penne Alce Nero, Thanks to their shape, they are ideal for holding the sauce over the entire surface and are suitable for any preparation. | | Name: Organic durum wheat semolina pasta | | Ingredients: Organic durum wheat semolina, water. | | Allergens: Cereals containing gluten. | | Nutritional values medi Per 100 grams: Energy: 1501kJ/356kcal | Fat: 1.5g, of which saturated fatty acids: 0.3g | Carbohydrates: 71g, of which sugars: 2.6g | Protein: 13g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
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Knorr No Artificial Flavors Cheesy Cheddar Rotini Cooks in 10 Minutes, 4.3 oz Regular. Treat your taste buds with Knorr Cheesy Cheddar Rotini Pasta Sides. Our pasta side dish expertly combines Rotini pasta with our scrumptious cheddar cheese flavored sauce.
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Organic Cappelli Durum Wheat Spaghettoni Alce Nero | The Cappelli durum wheat spaghettoni Alce Nero are produced using the historic variety of durum wheat, which owes its name to the Abruzzese senator who, at the beginning of the 1900s, promoted the agrarian reform that led to the distinction between hard and soft wheat. Grown in Italy, it is characterized by its intense aroma and by its stalks that reach up to one meter and sixty centimeters, ending with unmistakable black awns. The semolina dough is prepared with spring water from the Dolomites. The organic Cappelli durum wheat spaghettoni Alce Nero are ideal for preparing first courses inspired by Mediterranean tradition and paired with tomato-based sauces.| | Name Organic durum wheat semolina pasta| | Ingredients Organic durum wheat semolina, water.| | Allergens Cereals containing gluten.| | Nutritional values medi per 100 grams energy: 1501kJ/356kcal| fat: 1.5g of which saturated fatty acids: 0.3g| carbohydrates: 71g of which sugars: 2.6g| protein: 13g| salt: 0g| | Storage instructions Store in a cool, dry place, away from sunlight.| | Place of production Produced at the facility: Via Felicetti 9, Predazzo (TN) - Italy| | Format 500g package
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The Atlas model features a motor for added power and precision, making it ideal for both amateur cooks and professional chefs looking to add a touch of authenticity to their pasta creations.
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Organic Whole Wheat Fusilli Alce Nero | Organic whole wheat fusilli Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained by simply grinding the chicco Unrefined and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta made from organic durum wheat. Alce Nero It is rich in fiber. Thanks to its excellent cooking resistance, it is perfect for creating tasty and simple recipes, even plant-based ones. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi per 100 grams energy: 1447kJ/342kcal | fat: 1.9g of which saturated fatty acids: 0.3g | carbohydrates: 66g of which sugars: 3.2g | fiber: 5.4g | protein: 12g | salt: 0g | | Storage instructions: Store in a cool, dry place, away from sunlight. | | Place of production: Produced in the factory in: Via Felicetti, 9 Predazzo (TN) - Italy | | Format: 500g pack |
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La Pasta Pura di Pistacchio è il risultato di un’attenta selezione delle materie prime, adatta a chi vuole assicurarsi un prodotto di ottima qualità. Il suo utilizzo è molto comune tra i ristoranti, le pasticcerie e le gelaterie che vogliono offrire ai propri clienti un ottimo prodotto con base al Pistacchio.
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Organic Tomato with Basil Alce Nero Organic Tomato with Basil Alce Nero It is made with tomatoes grown in Italy. The tomatoes, harvested in July, August, and September, are processed to preserve their flavor, aroma, and nutritional properties. | Organic Tomato with Basil Alce Nero it's right away pronto, perfect when paired with pasta Alce Nero for a tasty and simple first course. | | Name: Organic Italian Tomato Dressing with Basil | | Ingredients: Tomato* (98.5%) (tomato puree*, tomato paste*), basil* (1.0%), salt. *Organic | | Nutritional values medi Per 100 grams: Energy: 139kJ/33kcal | Fat: 0.3g, of which saturated fatty acids: 0.1g | Carbohydrates: 4.9g, of which sugars: 4.2g | Fiber: 1.8g | Protein: 1.7g | Salt: 0.5g | Storage Instructions: Keep refrigerated after opening and consume within 3-4 days. | Place of production: Produced in the factory: Via Cervese, 364 - Cesena, Italy | Format: 350g pack
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STUCCO FIBRATO. Stucco fibrato ad acqua per interni ed esterni. Il colore bianco può essere usato su pareti.
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Organic Whole Wheat Penne Rigate Alce Nero | Organic whole wheat penne rigate Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained from the milling of the chicco Whole, unrefined, and unblended. The semolina dough, made with spring water from the Dolomites, gives it a unique flavor and intense aroma. Whole-wheat pasta made from organic durum wheat. Alce Nero It is rich in fiber. Thanks to its excellent cooking resistance, it is perfect for creating tasty and simple recipes, even plant-based ones. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1447kJ/342kcal | Fat: 1.9g, of which saturated fatty acids: 0.3g | Carbohydrates: 66g, of which sugars: 3.2g | Fiber: 7.8g | Protein: 11g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory in: Via Felicetti, 9, Predazzo (TN) - Italy | Format: 500g pack
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Gramigna Spelt Pasta Alce Nero - 100% Organic Spelt Flour Organic spelt flour, water. | Contains cereals containing gluten. | Nutritional information per 100 g Energy value | Protein | Carbohydrates | - of which sugars | Fat | - of which saturated fatty acids | Dietary fiber | Sodium 1469 kJ/347 kcal | 12 g | 68 g | 2.2 g | 1.8 g | 0.2 g | 3.9 g | 0.002 g
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Classic egg pasta texture. Size: 56 oz.
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