Reviews | Organic Farro Spaghetti Alce Nero Organic spelt spaghetti Alce Nero They are made using only organic spelt of the Triticum Dicoccum variety grown in Italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Organic spelt pasta Alce Nero It is bronze-drawn, which gives it the special roughness that allows it to retain and absorb all the seasonings, guaranteeing quality and taste in every preparation. | | Name: Food specialty based on organic spelt flour | | Ingredients: Organic spelt flour, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1469kJ/347kcal | Fat: 1.8g, of which saturated fatty acids: 0.2g | Carbohydrates: 68g, of which sugars: 2.2g | Fiber: 4g | Protein: 12g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
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Reviews | Organic Cappelli Durum Wheat Penne Rigate Alce Nero | Organic Cappelli durum wheat penne rigate Alce Nero They are produced using the historic durum wheat variety named after the senator of the same name from Abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in Italy, they are distinguished by their intense aroma and ears of wheat up to 1.6 meters tall, ending with distinctive black tips. The semolina dough is made with spring water from the Dolomites. Organic Cappelli durum wheat penne Alce Nero, Thanks to their shape, they are ideal for holding the sauce over the entire surface and are suitable for any preparation. | | Name: Organic durum wheat semolina pasta | | Ingredients: Organic durum wheat semolina, water. | | Allergens: Cereals containing gluten. | | Nutritional values medi Per 100 grams: Energy: 1501kJ/356kcal | Fat: 1.5g, of which saturated fatty acids: 0.3g | Carbohydrates: 71g, of which sugars: 2.6g | Protein: 13g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
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Specifications Assembly Required: No Mount Type: Desktop Shape: Rectangle Style: Modern Material: 201 Stainless Steel, 304 Stainless Steel Process: Polishing and Wire Drawing Color: Silver Heating Medium: Water Waterproof Grade: IPX3 Power Source: Corded Electric Plug Type: US Standard Voltage: AC 110V/60Hz Power: 1.7KW Rated Capacity: 9L/2.38Gal Temperature Range: 30-110℃/86-230℉ Temperature Control Method: Knob Control Product Size: 46.5*24.5*28.5cm/18.3*9.65*11.22in Package Size: 55*30*32cm/21.65*11.81*12.6in Gross Weight: 4.75kg/10.47lbs Net Weight: 4.5kg/9.92lbs Package Included 1* Electric Noodles Pasta Boiler 1*Lid 1*Double Hole Holder 2* Leaky Spoons 1*English Manual Notes Please check the style and size before purchasing. Please note that strict.
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Organic Tomato with Basil Alce Nero Organic Tomato with Basil Alce Nero It is made with tomatoes grown in Italy. The tomatoes, harvested in July, August, and September, are processed to preserve their flavor, aroma, and nutritional properties. | Organic Tomato with Basil Alce Nero it's right away pronto, perfect when paired with pasta Alce Nero for a tasty and simple first course. | | Name: Organic Italian Tomato Dressing with Basil | | Ingredients: Tomato* (98.5%) (tomato puree*, tomato paste*), basil* (1.0%), salt. *Organic | | Nutritional values medi Per 100 grams: Energy: 139kJ/33kcal | Fat: 0.3g, of which saturated fatty acids: 0.1g | Carbohydrates: 4.9g, of which sugars: 4.2g | Fiber: 1.8g | Protein: 1.7g | Salt: 0.5g | Storage Instructions: Keep refrigerated after opening and consume within 3-4 days. | Place of production: Produced in the factory: Via Cervese, 364 - Cesena, Italy | Format: 350g pack
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Specification Assembly Required: No Mount Type: Desktop Shape: Rectangle Style: Modern Material: 201 Stainless Steel, 304 Stainless Steel Process: Polishing and Wire Drawing Color: Silver Heating Medium: Water Waterproof Grade: IPX3 Power Source: Corded Electric Plug Type: US Standard Voltage: AC 110V/60Hz Rated Power: 2.5KW Rated Capacity: 9L/2.38Gal Temperature Range: 50-110℃/122-230℉ Temperature Control Method: Knob Control Product Size: 46.5*24.5*28.5cm/18.3*9.65*11.22in Package Size: 55*30*32cm/21.65*11.81*12.6in Gross Weight: 4.75kg/10.47lbs Net Weight: 4.5kg/9.92lbs.
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Reviews | Senator Half-Sleeve Hats Alce Nero Durum Wheat Semolina | Parks of Tuscany | | Pasta from the parks of Tuscany is a product born from the joint work of Alce Nero and Legambiente aimed at converting the lands of all the parks in Italy to organic farming, reducing the impact of conventional agriculture based on the use of synthetic chemicals and pesticides. | Cappelli durum wheat mezze maniche Alce Nero They are produced using the historic durum wheat variety named after the senator of the same name from Abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in Italy, they are distinguished by their intense aroma and ears of corn up to 1.6 meters tall, ending with distinctive black tips. The semolina dough is made with spring water from the Dolomites. | Organic Cappelli durum wheat mezze maniche Alce Nero, Thanks to their shape, they are ideal for holding the seasoning over the entire surface and are well suited to any preparation. | | Nutritional values medi Per 100 grams: Energy: 1472kJ/351kcal | Fat: 1.4g, of which saturated fatty acids: 0.3g | Carbohydrates: 72g, of which sugars: 2.8g | Fiber: 3.2g | Protein: 11g | Salt: 0g | Tempo cooking time approximately 12 minutes. | | Ingredients: Organic durum wheat semolina, water. | | Format: Pack of 500 g.
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Organic Whole Wheat Penne Rigate Alce Nero | Organic whole wheat penne rigate Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained from the milling of the chicco Whole, unrefined, and unblended. The semolina dough, made with spring water from the Dolomites, gives it a unique flavor and intense aroma. Whole-wheat pasta made from organic durum wheat. Alce Nero It is rich in fiber. Thanks to its excellent cooking resistance, it is perfect for creating tasty and simple recipes, even plant-based ones. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1447kJ/342kcal | Fat: 1.9g, of which saturated fatty acids: 0.3g | Carbohydrates: 66g, of which sugars: 3.2g | Fiber: 7.8g | Protein: 11g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory in: Via Felicetti, 9, Predazzo (TN) - Italy | Format: 500g pack
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690.09 GBP. Features: High Quality, Durable, Practical, Easy to Clean. Cylinder Capacity: 11L+11L. Cylinder size: 33X18X20cm/12.9 7 7.8". Material: Stainless Steel. Power: 2KW. 699.09 GBP. 749.99 GBP.
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Organic Cappelli Durum Wheat Spaghettoni Alce Nero | The Cappelli durum wheat spaghettoni Alce Nero are produced using the historic variety of durum wheat, which owes its name to the Abruzzese senator who, at the beginning of the 1900s, promoted the agrarian reform that led to the distinction between hard and soft wheat. Grown in Italy, it is characterized by its intense aroma and by its stalks that reach up to one meter and sixty centimeters, ending with unmistakable black awns. The semolina dough is prepared with spring water from the Dolomites. The organic Cappelli durum wheat spaghettoni Alce Nero are ideal for preparing first courses inspired by Mediterranean tradition and paired with tomato-based sauces.| | Name Organic durum wheat semolina pasta| | Ingredients Organic durum wheat semolina, water.| | Allergens Cereals containing gluten.| | Nutritional values medi per 100 grams energy: 1501kJ/356kcal| fat: 1.5g of which saturated fatty acids: 0.3g| carbohydrates: 71g of which sugars: 2.6g| protein: 13g| salt: 0g| | Storage instructions Store in a cool, dry place, away from sunlight.| | Place of production Produced at the facility: Via Felicetti 9, Predazzo (TN) - Italy| | Format 500g package
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Pasta Boilers OE7701, OE7702. Lincat Gasket seal found on various models. GASKET SEAL. Fast, Safe & Secure Checkout. We will always help you to have a 100% positive happy buying experience. LINKED MODELS.
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Reviews | Organic Whole Wheat Spaghetti Alce Nero | Whole wheat spaghetti n°3 organic Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained from the milling of the chicco Whole, unrefined, and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta is made from organic durum wheat. Alce Nero It is rich in fiber and is ideal when paired with our tomato sauces or vegetables. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1447kJ/342kcal | Fat: 1.9g, of which saturated fatty acids: 0.3g | Carbohydrates: 66g, of which sugars: 3.2g | Fiber: 7.8g | Protein: 12g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory in: Via Felicetti, 9, Predazzo (TN) - Italy | Format: 500g pack
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Are you worried about cooking too small a portion at once?. Take a look at our electric noodles pasta boiler, which can cook two portions at once for quick cooking, and is equipped with two leaky spoons for quick salvaging, giving your family a wonderful experience.
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Organic Whole Wheat Fusilli Alce Nero | Organic whole wheat fusilli Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained by simply grinding the chicco Unrefined and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta made from organic durum wheat. Alce Nero It is rich in fiber. Thanks to its excellent cooking resistance, it is perfect for creating tasty and simple recipes, even plant-based ones. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi per 100 grams energy: 1447kJ/342kcal | fat: 1.9g of which saturated fatty acids: 0.3g | carbohydrates: 66g of which sugars: 3.2g | fiber: 5.4g | protein: 12g | salt: 0g | | Storage instructions: Store in a cool, dry place, away from sunlight. | | Place of production: Produced in the factory in: Via Felicetti, 9 Predazzo (TN) - Italy | | Format: 500g pack |
OneBioShop IE
Are you worried about cooking too small a portion at once?. Take a look at our electric noodles pasta boiler, which can cook two portions at once for quick cooking, and is equipped with two leaky spoons for quick salvaging, giving your family a wonderful experience.
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