Spirulina is 95% digestible because it has soft cell walls. It promotes digestion and bowel function. It suppresses bad bacteria like e-coli and Candida yeast and stimulates beneficial gut flora like lactobacillus and bifidobacteria.
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For an algae, it has a pretty interesting history I have to say. It was said to be the primary protein source of the Aztecs in the 14th century, as well as for those living around Lake Chad in Central Africa.
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New understanding of its genetics, physiology and biochemical properties caused scientists to move it to the bacteria kingdom, in the genus Arthrospira at first, and later into the genus Spirulina. There are several species, but three — Spirulina platensis, Spirulina maxima and Spirulina fusiformis — are studied extensively because of their high nutritional as well as potential therapeutic values.
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Many natural sources of vitamin B12 have been shown to bebiologically inadequate. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugation. The AFA is then chilled and sold frozen or dried at low temperatures and sold as a powder.Blue-green algae is 70% vegetable protein and has higher levels of beta- carotene than broccoli.
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Taking Graviola extract has countless benefits. Apart from this amazing benefit, the Graviola can help maintain a healthy immune system hence, people who have a weak or compromised immune system can boost and strengthen their immune system by taking Graviola Pills.
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L-Lysine (as hydrochloride) - 1000mg. L-lysine is important for proper growth, and it plays an essential role in the production of carnitine, a nutrient responsible for converting fatty acids into energy and helping to lower cholesterol.
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The plant can grow up to a height of 60 cm. It is an entirely different plant from the pesto variety of Basil, Ocimum Basillicum. There are two main varieties of Tulsi - the one with the green leaves known as Rama Tulsi, and the one with the reddish leaves known as Krishna or Shyama Tulsi.
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Many natural sources of vitamin B12 have been shown to bebiologically inadequate. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugation. The AFA is then chilled and sold frozen or dried at low temperatures and sold as a powder.Blue-green algae is 70% vegetable protein and has higher levels of beta- carotene than broccoli.
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