600MG RED YEAST RICE. Red yeast rice may be beneficial for boosting heart function. Red Yeast Rice improves Blood vessel flexibility and lowers Blood vessel stiffness. By lowering cholesterol levels red yeast rice may improve gear function and prevent many of heart problems.
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Fiber rich ingredients - Our formula contains avocado shells and pumpkin seeds.
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EXTRA STRENGTH 1215 MG RED YEAST RICE - Our red yeast rice 1200 mg. ANTIOXIDANT RICH FORMULA - This red rice yeast blend contains Alpha Lipoic Acid, a key ingredient valued for its antioxidant properties which help in neutralizing free radicals, supporting overall cellular health, circulatory function, and heart health.
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These include a number of monacolins, most importantly monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or "healthy fats.". Several studies suggest that red yeast rice reduces high cholesterol.
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Red yeast rice supports healthy cardiovascular and circulatory function, improves digestion and promotes overall heart health. Effects: Heart & Cardiovascular Health, Reduce Cholesterol. Antioxidants: Not only does red yeast rice support heart health, it also provides antioxidant benefits and promotes overall vitality.
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Red yeast rice has been used for years to provide a wide range of heart health benefits. EFFECTIVE - This special combination rejuvenates the body by providing vital skin, heart, cardiovascular and brain support, maintaining healthy cholesterol levels, and energizing the body.
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In addition to its heart-healthy benefits, red yeast rice is rich in antioxidants, vitamins, and minerals that strengthen the liver, improve digestion, and strengthen the immune system. It promotes healthy blood circulation, reduces the risk of high blood pressure, and supports overall health.
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ORGANIC YEAST RICE CAN PROMOTE HEART HEALTH:Heart conditions are a serious condition that affects millions and is estimated to account for 31.5% of deaths around the world. High cholesterol — one of the main risk factors for heart conditions — can cause arteries to narrow and stiffen, leading to an increased risk of heart events and stroke.
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