This aged sourdough yeast makes a wonderful tangy sourdough starter that will last as long as you want it to. San Francisco live SOURDOUGH STARTER San Francisco culture 100+ yr old s.f. Condition is New.
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Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 tablespoon of sugar (this time only) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this poin.
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You can make pizza dough, all kinds of sourdough breads, sweat breads, muffins, bagels, pancakes, oh you got to try our pancake and waffle recipe.
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The easy way. A fabulous gift for anyone. - Search: Noosa Sourdough Co.
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A gently dehydrated 200+ year old heirloom ORGANIC Sourdough starter. Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.
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(I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive!
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Bavarian "Black Death" Sourdough Starter. WE PERSONALLY CAN NOT VERIFY ITS STORY, BUT IT IS A GOOD STORY AND MAKES A GREAT SOURDOUGH BREAD! I was able to find this strain from a single family who had been handing it down through many generations.
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