Tony Chachere's Cajun Country Cookbook First Printing 1972 Edition is a vintage collectible that focuses on bakery and baking themes. This cookbook features traditional Cajun recipes and offers a glimpse into the cultural heritage of Louisiana. With its nostalgic advertising and charming insights into food and beverage practices, this cookbook is a valuable addition to any collection for those interested in baking and culinary history.
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Creole Injector Tony Chacheres - still in original packaging. Never used
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Title: Cajun Country Cookbook. Publisher: Cajun Country Cookbooks. Book Type: CookBook. Binding: Comb Bound. Author: Tony Chachere. Printing: 18th 1986. Book Condition: Very Good.
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25th printing, 1992. Light cover wear. No marks or tears. Please see pictures. 2L
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MARINADE INJECTABLES. (2) two TONY CHACHERE'S PRALINE HONEY HAM. NO HIGH FRUCTOSE CORN SYRUP. NOT THE EAST COAST AND NOT THE WEST COAST. AND EXPECT ANOTHER MAJOR INCREASE IN 2025. BEST BY DATE: FEBRUARY 19 2027.
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Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. There is no finer seasoning! Ingredients: "SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).".
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The cookbook features 183 pages of illustrated recipes, all presented in a spiral-bound, comb-bound format for easy use.
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