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17 ounce bottle and injector.
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Creole Injector Tony Chacheres - still in original packaging. Never used
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The Tony Chacheres Revised Cajun Country Cookbook is a vintage paperback cookbook featuring Louisiana Creole recipes by author Tony Chachere. This illustrated spiral-bound cookbook, originally published in 1982, includes a variety of recipes for seafood, wild game, and traditional Cajun and Creole dishes. With a focus on regional cooking and featuring 196 pages of delicious recipes, this cookbook is a valuable resource for young adults and adults interested in exploring the unique flavors of Louisiana culinary traditions. See pics for details. Message with any questions before purchasing. Thank you!
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TONY CHACHERE'S CAJUN COUNTRY COOKING. The outside cover has no writing, markings. The pages are clean with no writing. on the last page. Good condition. tears or creases.
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(Directions: 1.). In a saucepan, brown 1 lb. Drain fat. Before serving, stir in 1/4 cup chopped green onions.
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Tony Chachere's No Salt Creole Seasoning. • 3x Tony Chachere's No Salt Creole Seasoning.
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CAJUN COUNTRY COOKBOOK by Tony Chachere; PUBLISHER: Cajun Country Cookbook, Inc., Opelousas, LA; a 1982, 12th printing; 196 pages. Has recipe for his CREOLE SEASONING. You are considering a spiral bound cookbook.
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