Tony Chachere was a real man, one who loved life and knew how to cook. The folks in Acadiana referred to him as the "Ole Master" of fine Cajun cuisine. That was almost 100 years ago. Good flavor spreads fast and it all began in a little Louisiana town.
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The Tony Chacheres Revised Cajun Country Cookbook is a vintage spiral-bound paperback cookbook published in 1982 by Cajun Country Cookbook. It features recipes for Louisiana Creole cuisine, with a focus on seafood, wild game, and traditional Creole dishes. The cookbook is illustrated by Aline Thistlethwaite and includes 196 pages, making it a comprehensive guide for cooking enthusiasts interested in regional Louisiana cuisine. With its nonfiction narrative and revised edition status, this cookbook is a valuable addition to any kitchen or cookbook collection.
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Tony Chachere's Cajun Country Cookbook by Tony Chachere is available now at a great price and will be shipped directly to you fast and hassle free. We specialize in shipping affordable books and textbooks all across the U.S. We make it our mission to ship books at low prices as can be seen in the more than ten thousand positive feedback remarks on our account.
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Injectable marinade. Injectable Marinades. Every dish benefits from the Louisiana taste of Tony Chachere’s. Tony Chachere’s Blackened Seasoning is the perfect choice. Shake it on salad. Stir it into pasta.
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Unlock the secret to authentic Creole and Cajun cuisine with Tony Chachere's Creole Instant Roux Mix, a kitchen essential that simplifies the art of making roux, a cornerstone of many classic dishes from the South.
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Lots of staple cajun recipes in here, even if you don't use the Tony Cachere's spice. See photos!
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Tony Chachere’s Creole Brown Gravy Mix is a quick and easy way to make the perfect gravy. Stay Safe & wish you all Well.
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Tony Chachere’s Cajun/Creole Butter & Jalapeno Injectable Marinade has just the right flavor – the smoothness of butter with just the right amount of spice. Simply inject your chicken, turkey or pork just before frying, baking, grilling or smoking.
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