"The Crawfish Cook Book" by Dalmatian D. Dupre is a vintage first edition cookbook published in 1982 by Tony Chachere's Creole Foods. This illustrated nonfiction book specializes in crawfish cooking, catering to fans of regional and ethnic American Southern states cuisine. With a focus on seafood and specific ingredients like crawfish, this 32-page trade paperback provides recipes and knowledge for cooking enthusiasts looking to explore the culinary traditions of the region. Perfect for those interested in cooking styles, ingredients, and Southeastern American cuisine.
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Tony Chachere’s BOLD Creole Seasoning is our spiciest blend yet. This seasoning blend has 14% less sodium per serving than our Original blend and is spicier than our More Spice Seasoning. Sure to excite your taste buds.
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Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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Discover Flavorful Excellence. (1) 7 ounce More Spice Seasoning. (1) 7 ounce Bold Creole Seasoning. (1) 8 ounce Creole Seasoning. Are you ready to embark on a culinary adventure that tantalizes your taste buds?.
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(Directions: 1.). chopped sausage or ham (optional) 2.). Let stand covered 5 minutes before serving. (This can also be prepared in the microwave).
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Tony Chachere's Creole Jambalaya Dinner Mix 40 oz--p1699-Q10
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Sprinkle them on (1) 7 ounce More Spice Seasoning - an intensified blend for those who crave robust flavors. (1) 7 ounce Bold Creole Seasoning - a vibrant fusion of spices that brings a taste of New Orleans to your kitchen.
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With nearly six decades of tradition behind us, this beloved seasoning is your go-to solution for adding a burst of flavor to any dish—without the extra calories or unwanted additives. Why Choose Our Cajun Seasoning?.
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