Author: Chachere, Tony. Publisher: TC's Creole Foods of Opelousas, Louisiana. ISBN: 0960458018.
eBay
Try cooking your next roast a different way.inject Tony Chachere's Roasted Garlic & Herb marinade into your lean roast and see how tender and tasty it will be!
eBay
This cookbook is a must-have for anyone who loves to cook Cajun cuisine. Filled with over 196 pages of recipes, this book covers everything from seafood to wild game. The plastic comb binding and paperback format make it easy to use in the kitchen, while the illustrations and spiral bound design add a touch of charm. With a revised edition published in 1993, this cookbook is a vintage gem. It is perfect for young adults and adults alike who are looking to expand their cooking skills. The book is published by Action Publishers and authored by an unknown writer. Get your hands on this Cajun Country Cookbook and start cooking up a storm! Like new.
eBay
Spice up your Mardi Gras celebration with this gift bag containing Tony Chachere's Gumbo Dinner Mix and Creole Seasonings Mix. Perfect for a gift for those who enjoy the Cajun flavor that only Louisiana seasonings provide. Treat everyone in the office, OR anywhere else where the flavor of the South is celebrated. Bag comes with a Mardi gras tag. The brand's reputation for high-quality seasoning is well-known, and this package does not disappoint. Bring the taste of New Orleans to your home or someone else and enjoy the spicy goodness of Tony Chachere's seasonings.
eBay
This cool book is really nice. I don’t even know if it was used
eBay
Tony Chachere's Cajun Country Cookbook. A cookbook by Chachere loaded with all things Cajun cooking. A must for the lover of Cajun foods. Self published 1972 later printing Revised ed. Spiral bound in good condition.
eBay
eBay
Blend of flavorful spices.
eBay