Tony Chachere’s Blackened Seasoning is the perfect choice. Shake it on salad. Stir it into pasta. Add it to your spaghetti sauce. Use it to season your favorite fish or shrimp for the grill. Every dish benefits from the Louisiana taste of Tony Chachere’s.
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Tony Chachere’s world-famous Cajun/Creole seasoning is an extraordinary blend of premium and flavorful spices, including red pepper, chili powder, garlic, etc. Even when pronunciation seems impossible, the illustrious green can is a staple in pantries and spice cabinets across the country.
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The product is a lot of 2 Tony Chachere's Creole Style Butter Marinade injectables, each containing 17oz. The marinade has an expiration date of 3/24/2027 and is known for its rich flavor profile of Creole Butter. It is specifically designed for injecting flavor into meats, offering a convenient and delicious way to enhance the taste of various dishes. With no added MSG and a main ingredient of butter, this marinade is a pantry essential for those looking to add a touch of Creole flair to their cooking.
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Tony Chachere's Marinade Praline Honey Ham W/ Injector, 17 oz.
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Gumbo, the rich soup of Cajun Country. This dinner mix is ideal with poultry or seafood.
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Lot Of 2 Tony Chachere's Cajun Cookbooks Cajun Country & Louisiana’s Original Creole Seafood Recipes
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Injectable Roasted Garlic And Herb Marinade 17 Oz. Size : 17 Oz.
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Good/very good vintage condition. Please see photos. One word written in pencil noted, there may be others but I didn’t notice when I flipped through.
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