This antioxidant substance also gives spirulina its unique blue-green color. It has powerful antioxidant and properties. Spirulina appears to be beneficial by showing improved muscle strength and endurance.
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NONI SUPPORTS CELLULAR WELL-BEING: Noni contains colorless alkaloids that aid cellular repair and help maintain a healthy balance. It also contains small amounts of xeronine, an alkaloid specifically supports cell health and function.
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Many natural sources of vitamin B12 have been shown to bebiologically inadequate. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugation. The AFA is then chilled and sold frozen or dried at low temperatures and sold as a powder.Blue-green algae is 70% vegetable protein and has higher levels of beta- carotene than broccoli.
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The blue green algae spirulina is a good source of protein, with about 6 grams in each 100-gram serving. Its protein content includes all the essentialamino acids, making it a complete source of these important nutrients.
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Resveratrol is a phytoalexin anti-oxidant that is produced by several plants in particular red grapes and is found in varying quantities in red wine. A number of beneficial health effects have been attributed to resveratrol in non-human species including anti-aging.
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It is found in low levels in the skin of red grapes, red wine, cocoa powder, baking chocolate, dark chocolate, peanuts, and mulberry skin. Red grapes are a very rich source of resveratrol but it is also present in other fruits such as cranberries, mulberries and raspberries as well as peanuts and cocoa.
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For an algae, it has a pretty interesting history I have to say. It was said to be the primary protein source of the Aztecs in the 14th century, as well as for those living around Lake Chad in Central Africa.
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Many natural sources of vitamin B12 have been shown to bebiologically inadequate. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugation. The AFA is then chilled and sold frozen or dried at low temperatures and sold as a powder.Blue-green algae is 70% vegetable protein and has higher levels of beta- carotene than broccoli.
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