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  1. Cucumber - Armenian Yard Long Cucumber - 5+ seeds - DELICIOUS and FINE! Cu 012

    Flexosus cv. A really great cucumber. 5+ fresh seeds. If they are planted on a lattice or trellis the plant distance should be about 25 cm (10 in) and the row distance should be about 100 cm (40 in).

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  2. Sweetcorn - Raisins of Nagyszékely - Corn - Maize - 10+ seeds - Semillas Zm 071

    Raisins of Nagyszékely sweetcorn. 10+ fresh seeds.

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  3. EGYPTIAN ONION Allium cepa viviparum, 50 SEEDS + FREE + FREE SHIPPING

    EGYPTIAN ONION - 50 seeds. They were even present in the tombs of the pharaohs. However, it is not known for certain whether this variety derives from the Egyptian civilization.

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  4. 300 Seeds of Chinese Cabbage, Asian greens, Bok Choy, 青菜

    Bok Choy is a slow bolting, heat and cold tolerant variety that can be harvested after one month under favorable conditions. This is a vigorous, fast growing, leafy vegetable with wide adaptability.

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  5. Rhubarb Victoria Seeds -Superior Variety that hasn't been improved for 150 Years

    Ranking high on this list is ‘Victoria’ rhubarb (Rheum rhabarbarum). This variety has established the gold standard by which to judge good rhubarb: large, fat stems, bright red skin, lack of stringiness, and a tart, apple-gooseberry flavour with a hint of lemon or grapefruit (depending on your soil).

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  6. Brassica Carinata - 500 Seeds - Texsel Greens Stir Fry Vegetable

    Brassica Carinata - Texsel Greens. A fast-growing Brassica native across the Middle East and East Africa, developed as a new edible variety by the University of Texas. Young leaves can be used raw in salads, or otherwise the leaves and stems can be cooked like cabbage.

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  7. Taiga oxheart tomato, 15+ seeds, multicolored, COMBINED SHIPPING

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  8. Veet Women's Cream Pure Inspirations Hair Removal 100Ml

  9. American Flag Leek - 25+ seeds - TASTY and HARDY! R 045

    Already with a small amount in a salad or soup leek gives an impressive spice power for the dish. 25+ fresh seeds. This vegetables make firm, dark green leaves and white stems. They have a fine taste.

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