As our all organic range, it is certified as organic by the Soil Association. Ingredients: Organic Wild Rice.
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A species of annual aquatic plants from the genus Zizania (Zizania) of the Cereal family (Poaceae). An annual plant up to 2 m tall, without rhizomes. The stems are erect up to 1 cm thick, their nodes are short-haired. Leaf blades 0.5-1.5 cm wide, light green. The lower flower scales of the pistillate flowers are 1.2-2.3 cm long, at the tip with awns 4-7 cm long. Blooms in late summer and early autumn. The fruit is a grain, initially green, 1-2 cm long, almost threadlike, as it dries, it turns black.
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Wild rice has an unmistakably nutty flavor and chewy texture. Natural Wild Rice, Gluten-Free - Kosher.
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It is usually black. This hand-harvested wild rice is a great addition to your pantry. The rice is gluten-free, making it a great option for those with gluten sensitivities. It has a nutty taste and is perfect for those who enjoy wild rice.
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This makes for a wide difference in nutritional composition between brown rice and white rice. Wild rice contains more protein, zinc, and potassium than both brown and white rice varieties. It contains twice as much protein as brown rice.
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Wild Black Japonica Rice is 100% whole grain. Black Rice is often referred to as a super food. With a distinctive purple color when cooked, it is naturally low in fat, free from gluten, cholesterol and sodium.
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As our all organic range, it is certified as organic by the Soil Association. Ingredients: Organic Wild Rice.
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Our wild rice is harvested in Minnesota and is 100% natural. The only ingredient is wild rice! Wild rice is higher in protein than white rices and grains and is a good source of protein and fiber and low in fat.
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