Elevate your breakfast or party spread with the new Lotus Biscoff Creamy Cookie Nut-Free Spread. This 13.4oz jar is perfect for those who love the taste of nuts but want to avoid the hassle of nut allergies. Made in the United States, this spread is perfect for sauces and is a great addition to your pantry. The Lotus Biscoff Creamy Cookie Nut-Free Spread is perfect for those who want to enjoy a delicious and creamy spread without worrying about nut allergies. The jar is packaged in a beautiful way, making it a great gift for your loved ones. With an expiration date of 9-28-25, you can be sure that you will enjoy this delicious spread for a long time to come.
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Globally Loved : Trusted and enjoyed by biscuit lovers across the world, Lotus Biscoff is a premium snack that never goes out of style.
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Two delicious cookies with a smooth cream filling. It will be love at first bite! These Biscoff sandwich cookies are perfect for sharing with your friends and family! Imported from Israel With The Kosher Certificate.
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Lotus Bakeries is still family-owned;. Net Weight 35.2 oz. Does not contain nuts. Feel confident buying from Krisp Shave. Product Detail.
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Lotus Biscoff Cookie Butter is an irresistible, spreadable treat made from Biscoff cookies. You will love this sweet, creamy spread as an alternative to nut butters and chocolate spreads. Enjoy it on toast, with apples, as a special ingredient in recipes, or with a spoon straight out of the jar.
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The Lotus Biscoff Cookies come in a pack of 4, each weighing 8.8 oz. These caramel-flavored cookies are perfect for any party occasion and can be enjoyed internationally. With specific food specifications such as being nut-free, vegetarian, dairy-free, peanut-free, and vegan, these cookies cater to a wide range of dietary preferences. Made in the United States, Lotus Biscoff Cookies are ideal for morning or afternoon coffee breaks and are sure to satisfy any sweet tooth with their delicious flavor.
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Great Snack. THESE ARE CASE FRESH .
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How can a small cookie taste so great?. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients.
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