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  1. Biscoff Cookie Break 2 Count 0.9 oz (Pack of 20)

    Product images may not always reflect current product or quantity updates right away. •Ingredients: Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon.

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  2. 16x Lotus Biscoff 250g

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  3. 6x8 Lotus Biscoff & Go 45g (48 packs)

    It’s a convenient, on-the-go snack that’s perfect for indulging in a little sweet treat. Ingredients : Biscuit (72%) (Wheat Flour, Sugar, Vegetable Oils, Brown Sugar, Invert Sugar Syrup, Raising Agent, Salt, Cinnamon), Biscoff Spread (28%) (Sugar, Palm Oil, Ground Biscoff Cookies, Invert Sugar Syrup, Salt, Cinnamon).

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  4. LOTUS BISCOFF Cream Filled Sandwich Biscuits SELECTION (+Vegan options)

    Two delicious cookies with a Biscoff cream filling. Lotus Biscoff Sandwich Cream Biscuits 150g (+Vegan options).

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  5. Lotus Biscoff Creamy Cookie Butter

    Lotus Biscoff Creamy Cookie Butter 14.1 oz Jar Expiration Date Always Fresh Biscoff Cookie Butter can be spread on toast, added to overnight oats or snacked on right out of the jar. Made with real Biscoff cookie pieces, Biscoff Cookie Butter has a unique flavor and texture that is delicious from start to finish.

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  6. Lotus Biscoff Creamy Cookie Butter Nut Free Spread 25.4oz 2 Pack 50.4 OZ total

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  7. Lotus Biscoff Sandwich Cookies, Vanilla Cream, 22 Cookies, 2 Fresh Packs of 11

    Two delicious crunchy Biscoff cookies with a smooth Vanilla cream filling in between. It’ll be love at first bite! PERFECT FOR SHARING. These Biscoff sandwich cookies are perfect for sharing with your friends and family!

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  8. 9x Lotus Biscoff Sandwich Cream 150g

    Lotus Biscoff Sandwich Cream Biscuits – 9 × 150g. Ingredients : Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Brown Sugar, Soy Flour, Salt, Cinnamon, Raising Agent (Sodium Hydrogen Carbonate), Emulsifier (Soy Lecithin), Cream Filling (Vegetable Oils, Sugar, Emulsifiers, Natural Flavours).

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