While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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While the flavor pairings are truly endless, This milk chocolate block pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Temper this chocolate to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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Bio Cocoa/ Coffee. Choice of flavour>>> Coffee or Cocoa. COCOA POwDER. WHITE KIDNEY BEAN EXTRACT.
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100% Genuine.
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This chocolate block pair exceptionally well with exotic fruit flavors like mango and gooseberry, herbal flavors like mint and licorice, or even sweet champagnes. Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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This Belgian dark chocolate block features a deep roasted cocoa body with hints of fruit and a mild finish, making it an ideal ingredient for boosting the rich chocolate flavor in your creations. Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and sauces.
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